Ingredients for Blueberry Brownies
- 1/2 cup (1 stick) unsalted butter
- 2 large eggs
- Semi Sweet Chocolate Chips
- 1/4 teaspoon salt
- 1 1/2 cups granulated sugar
- Vanilla Extract
- 1 cup all-purpose flour
- Dried Blueberries
- 1 tablespoon lemon zest
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How to Make Blueberry Brownies
- Melt 1 cup of semi-sweet chocolate chips and 1/2 cup (1 stick) of unsalted butter together in a double boiler or microwave using 30-second intervals, stirring until smooth. Let cool slightly.
- In a large bowl, whisk together 2 large eggs, 1/4 teaspoon of salt, 1 tablespoon of lemon zest, 1 1/2 cups of granulated sugar, and 1 teaspoon of vanilla extract.
- Gradually whisk in the cooled chocolate mixture until fully combined.
- Gently fold in 1 cup of all-purpose flour, then 1 1/2 cups of fresh blueberries.
- Pour batter into a greased 9x13 inch baking pan. Bake for 40-45 minutes at 325°F (160°C), or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely on a wire rack before cutting to prevent breakage. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
175g
Fat
68g
Carbs
17g
