Ingredients for Chocolate Peanut Butter Tart
- 1 cup roasted peanuts
- Sea Salt
- 1/2 teaspoon baking soda
- 1/4 cup grapeseed oil
- 1/4 cup yacon syrup
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How to Make Chocolate Peanut Butter Tart
- Preheat oven to 350°F (175°C).
- In a food processor, combine 1 cup roasted peanuts, 1/4 teaspoon salt, and 1/2 teaspoon baking soda. Process until finely ground.
- Add 1/4 cup grapeseed oil and 1/4 cup yacon syrup to the food processor. Pulse until a dough forms.
- Press the dough firmly into a 9-inch tart pan with a removable bottom.
- Bake for 8-10 minutes, or until the crust is fragrant and lightly golden brown.
- Let the crust cool completely before filling.
- Fill the cooled crust with your favorite dairy-free chocolate pudding (see recipe link below).
- Refrigerate for at least 30 minutes to allow the pudding to set before serving. Garnish as desired (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
21g
Carbs
2g