Ingredients for Chocolate Pecan Brownies
- All Purpose Flour
- 1/2 teaspoon baking soda
- Granulated Sugar
- 1 cup (2 sticks) unsalted butter
- 1/2 cup water
- Semisweet Chocolate Morsels
- Vanilla Extract
- 4 large eggs
- Pecans
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How to Make Chocolate Pecan Brownies
- Preheat oven to 325°F (160°C). Grease and flour a 9x9 inch baking pan.
- In a small bowl, whisk together 1/3 cup all-purpose flour and 1/2 teaspoon baking soda.
- In a medium saucepan, combine 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and 1/2 cup water.
- Bring to a rolling boil over medium heat, stirring constantly. Remove from heat immediately.
- Stir in 1 cup semi-sweet chocolate chips and 1 teaspoon vanilla extract until melted and smooth.
- Transfer the chocolate mixture to a large bowl and let cool completely (about 30 minutes).
- Whisk in 4 large eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the chocolate mixture, stirring until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips and 1 cup pecan halves.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't overbake!).
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
83g
Fat
30g
Carbs
9g
