Ingredients for One Bowl Chocolate Mocha Cream Cake
- All Purpose Flour
- Granulated Sugar
- Dark Brown Sugar
- Unsweetened Cocoa
- 1 teaspoon baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- Reduced Fat Mayonnaise
- Canola Oil
- Brewed Coffee
- 1 teaspoon vanilla extract
- Semisweet Chocolate Morsel
- Cooking Spray
- 1 cup boiling water
- Instant Coffee Granules
- Marshmallow Creme
- Frozen Light Whipped Dessert Topping
- Light Chocolate Syrup
- Almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this One Bowl Chocolate Mocha Cream Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make One Bowl Chocolate Mocha Cream Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, oil, coffee, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the boiling water to the batter, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely in the pan before frosting. Cooling time will vary depending on weather and humidity.
- Once cooled, frost the cake with your favorite chocolate frosting. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
147g
Fat
10g
Carbs
19g