One Bowl Chocolate Mocha Cream Cake Recipe

Indulge in this decadent One-Bowl Chocolate Mocha Cream Cake! This dreamy recipe, shared by Anna Ginsberg from Austin, TX, and found on CookingLightCentral.com, delivers rich chocolate and coffee flavors in a surprisingly easy-to-make cake. Skip the multiple bowls and enjoy a moist, creamy cake frosted to perfection. Perfect for birthdays, celebrations, or a simple weeknight treat!

Prep Time 20 mins
Cook Time 45 mins
Calories 317.5 kcal
Protein 5g
Rating 4.0 (1 Reviews)
One Bowl Chocolate Mocha Cream Cake 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for One Bowl Chocolate Mocha Cream Cake

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How to Make One Bowl Chocolate Mocha Cream Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, oil, coffee, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
  4. Gradually add the boiling water to the batter, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely in the pan before frosting. Cooling time will vary depending on weather and humidity.
  7. Once cooled, frost the cake with your favorite chocolate frosting. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

147g

Fat

10g

Carbs

19g