Ingredients for Chocolate Pecan Praline Sauce Pampered Chef
- 1/2 cup (1 stick) butter
- Semi Sweet Chocolate Chips
- 1 cup packed light brown sugar
- Light Corn Syrup
- 1/4 teaspoon salt
- 1/2 cup evaporated milk
- 1 cup pecan halves
- Pure Vanilla Extract
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How to Make Chocolate Pecan Praline Sauce Pampered Chef
- Melt 1/2 cup (1 stick) of butter in a large saucepan over medium heat.
- Add 12 ounces of semi-sweet chocolate chips and stir until completely melted and smooth.
- Stir in 1 cup packed light brown sugar, 1/2 cup light corn syrup, and 1/4 teaspoon salt.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring frequently.
- Remove from heat and stir in 1/2 cup evaporated milk, 1 cup pecan halves, and 1 teaspoon vanilla extract.
- Return to a gentle simmer for 1 minute, stirring constantly.
- Remove from heat and let cool slightly before serving warm over your favorite dessert.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
555g
Fat
220g
Carbs
58g