Chocolate Peppermint Bar Cookies Recipe

Indulge in the ultimate holiday treat! These decadent Chocolate Peppermint Bar Cookies are a festive fusion of rich chocolate and refreshing peppermint. Adapted from a beloved recipe in Caroline Russock's _The Gourmet Cookie Book_ (Serious Eats), these cookies are perfect for holiday baking or any time you crave a delicious, minty chocolate experience. Get ready to impress your friends and family with this easy-to-follow recipe!

Prep Time 20 mins
Cook Time 30 mins
Calories 28.4 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Chocolate Peppermint Bar Cookies 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Peppermint Bar Cookies

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How to Make Chocolate Peppermint Bar Cookies

  1. Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out easily.
  2. In a medium bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the crushed peppermint candies.
  6. Press the dough evenly into the prepared baking pan.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the bars cool completely in the pan before sprinkling with melted chocolate and chopped peppermint candies.
  9. Once the chocolate has set, lift the bars out of the pan using the parchment paper overhang and cut into squares.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

6g

Carbs

0g