Ingredients for Chocolate Pizza
- 12 ounces chocolate chips
- White Almond Bark
- Miniature Marshmallows
- Crisp Rice Cereal
- 1 cup salted peanuts
- Red Maraschino Cherries
- Green Maraschino Cherries
- Flaked Coconut
- 1 tablespoon vegetable oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Pizza
- Melt 12 ounces of chocolate chips and 14 ounces of almond bark in a large saucepan over low heat, stirring constantly until completely smooth and melted.
- Remove from heat and stir in 2 cups mini marshmallows, 3 cups your favorite chocolate cereal (like Cocoa Puffs), and 1 cup salted peanuts.
- Pour the chocolate mixture onto a greased 12-inch pizza pan, spreading evenly to create a pizza crust.
- Top with 1 cup maraschino cherries, halved, and sprinkle generously with ½ cup sweetened shredded coconut.
- In a separate small saucepan, melt the remaining 2 ounces of almond bark with 1 tablespoon of vegetable oil over low heat, stirring until smooth.
- Drizzle the melted almond bark mixture over the coconut topping.
- Refrigerate for at least 2 hours, or until completely firm.
- Once firm, store at room temperature in an airtight container. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
131g
Fat
39g
Carbs
14g