Ingredients for Chocolate Puffed Wheat Squares
- 1/2 cup (120ml) corn syrup
- 1/2 cup (113g) margarine
- 1 cup (200g) packed brown sugar
- 1/2 cup (30g) unsweetened cocoa powder
- Puffed Wheat Cereal
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How to Make Chocolate Puffed Wheat Squares
- In a heavy saucepan, combine 1/2 cup (120ml) corn syrup, 1/2 cup (113g) margarine, 1 cup (200g) packed brown sugar, and 1/2 cup (30g) unsweetened cocoa powder.
- Bring the mixture to a boil over medium heat, stirring constantly. Boil for exactly 5 minutes, do not overcook.
- Remove the saucepan from the heat and let the mixture cool slightly (about 1 minute).
- Add 6 cups (140g) puffed wheat cereal to the saucepan.
- Stir until the cereal is evenly coated with the chocolate mixture.
- Grease a 13x9 inch baking pan with butter or cooking spray.
- Pour the puffed wheat mixture into the prepared pan.
- Pat the mixture evenly into the pan using a spatula or the back of a spoon.
- Let the squares cool completely at room temperature (at least 2 hours) before cutting.
- Once cooled, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
63g
Fat
5g
Carbs
8g