Ingredients for Microwave Nut Brittle
- Cooking spray
- 1 cup granulated sugar
- Light Corn Syrup
- ¼ teaspoon salt
- Roasted Peanuts
- 2 tablespoons margarine
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
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How to Make Microwave Nut Brittle
- Lightly spray a baking sheet and a metal spatula with cooking spray.
- In a 2-quart microwave-safe glass measuring cup or bowl, combine 1 cup granulated sugar, ½ cup light corn syrup, and ¼ teaspoon salt. Stir with a wooden spoon until well combined.
- Microwave on high for 7-8 minutes, or until the syrup turns a pale yellow color.
- Remove from microwave and stir in 1 cup of your favorite chopped nuts (pecans, walnuts, almonds, etc.).
- Microwave for 1-2 minutes more, or until the nuts are lightly browned, stirring halfway through.
- Immediately remove from microwave and stir in 2 tablespoons of margarine, 1 teaspoon vanilla extract, and ½ teaspoon baking soda until the mixture becomes light and foamy. This happens quickly!
- Quickly pour the mixture onto the prepared baking sheet.
- Use the spatula to spread the brittle evenly and thinly across the baking sheet.
- Let the brittle cool completely at room temperature.
- Once completely cool, break the brittle into pieces.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
65g
Fat
7g
Carbs
8g
