Ingredients for Martha Washington Pie
- 1 cup corn syrup
- 1 cup sugar
- ½ cup margarine
- Cocoa Krispies Cereal
- 8 ounces cream cheese
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons lemon juice
- Vanilla Flavoring
- 1 (15-ounce) can cherry pie filling
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How to Make Martha Washington Pie
- Combine 1 cup corn syrup, 1 cup sugar, and ½ cup margarine in a 2-quart saucepan.
- Cook over low heat, stirring frequently, until the mixture begins to bubble and the sugar is dissolved.
- Remove from heat and immediately stir in 4 cups Cocoa Krispies cereal until evenly coated.
- Press the mixture firmly and evenly into the bottom and up the sides of a buttered 9-inch pie plate. Chill for at least 30 minutes.
- In a separate bowl, beat 8 ounces cream cheese until fluffy.
- Gradually add 1 (14-ounce) can sweetened condensed milk, mixing thoroughly after each addition.
- Stir in 2 tablespoons lemon juice and 1 teaspoon vanilla extract.
- Pour the cream cheese mixture into the chilled cocoa Krispies crust.
- Refrigerate for at least 1 hour.
- Spread 1 (15-ounce) can cherry pie filling evenly over the cream cheese filling.
- Refrigerate for another hour, or until thoroughly chilled, before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
1197g
Fat
384g
Carbs
222g
