Ingredients for Chocolate Raspberry Pillows
- Puff Pastry Sheets
- Egg Yolks
- Water
- Semisweet Chocolate Piece
- Frozen Raspberries
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How to Make Chocolate Raspberry Pillows
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold one sheet of puff pastry on a lightly floured surface. Spread half of the chocolate-raspberry mixture evenly over the pastry, leaving a 1/2-inch border.
- Fold the pastry in half, pressing the edges firmly to seal. Cut the pastry into 8 equal squares or rectangles.
- Using a fork, crimp the edges of each square or rectangle to prevent the filling from leaking out.
- Place the pillows onto the prepared baking sheet.
- Brush the tops of the pillows with the egg wash.
- Bake for 15-20 minutes, or until golden brown and puffed up.
- Let cool slightly on the baking sheet before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
11g
Carbs
4g
