Ingredients for Chocolate Raspberry Triangle
- All Purpose Flour
- ½ cup granulated sugar
- ½ cup (1 stick) unsalted butter, chilled and cubed
- Frozen Raspberries In Light Syrup
- ¼ cup orange juice
- 2 tablespoons cornstarch
- Miniature Semisweet Chocolate Chips
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How to Make Chocolate Raspberry Triangle
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups flour and ½ cup granulated sugar. Cut in ½ cup (1 stick) chilled, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press the dough evenly into the bottom of an ungreased 13x9-inch baking pan.
- Bake for 15 minutes.
- Meanwhile, in a 1-quart saucepan, combine 2 cups raspberries, ¼ cup orange juice, and 2 tablespoons cornstarch.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Continue to boil and stir for 3 minutes until thickened.
- Remove from heat and let cool for 10 minutes.
- Sprinkle 1 cup semi-sweet chocolate chips evenly over the baked crust.
- Carefully spread the cooled raspberry mixture over the chocolate chips.
- Bake for 25 minutes, or until the raspberry mixture is set and the chocolate is melted and slightly firm.
- Refrigerate for at least 1 hour, or until the chocolate is completely firm.
- Cut the cooled dessert into 4 rows by 3 rows, then cut each square into 4 triangles.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
11g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Oven Easy Beginner Cook Holiday Event Kid Friendly Cookies And Brownies Chocolate Bar Cookies Stove Top Dietary Gifts Low Sodium Low In Something Berries Raspberries Taste Mood To Go Equipment Number Of Servings
