Ingredients for Chocolate Shadows
- Semi Sweet Chocolate Chips
- Shortening
- 1 cup creamy peanut butter
- Egg
- 2 ½ cups all-purpose flour
- Sugar
- Brown Sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
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How to Make Chocolate Shadows
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the peanut butter and chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Once cooled, dip half of each cookie in melted chocolate for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
6g
Carbs
3g
