Ingredients for Chocolate Strawberry Delight
- Chocolate Graham Crackers
- 2 teaspoons unsalted butter
- ¼ cup granulated sugar
- 8 ounces Cool Whip
- Chocolate Pudding Mix
- ½ cup sour cream
- Strawberry
- Semisweet Chocolate
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How to Make Chocolate Strawberry Delight
- Finely crush 1 ½ cups graham crackers into crumbs using a food processor or by hand.
- In a medium bowl, combine the graham cracker crumbs with 6 tablespoons (3 ounces) melted unsalted butter and ¼ cup granulated sugar. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch springform pan or a large pie plate.
- In a large bowl, gently fold together 8 ounces Cool Whip, 3.4 ounces instant vanilla pudding mix (prepared according to package directions), and ½ cup sour cream.
- Pour half of the Cool Whip mixture over the graham cracker crust.
- Arrange 1 ½ pounds fresh strawberries, hulled and sliced, over the filling.
- Pour the remaining Cool Whip mixture over the strawberries.
- In a microwave-safe bowl, melt 4 ounces semi-sweet chocolate chips and 2 teaspoons unsalted butter on high for 1 minute 30 seconds, or until smooth, stirring halfway through. If needed, microwave in 15-second intervals until melted and smooth.
- Drizzle the melted chocolate over the top of the pie.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the pie to set. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
777g
Fat
889g
Carbs
91g
