Ingredients for Chocolate Strawberry Jiggle Puff Pie
- 1 ½ cups crushed pretzels
- Unsalted Butter
- 4 tablespoons granulated sugar
- 8 ounces cream cheese (softened)
- ¼ cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 4 cups heavy cream
- Vanilla Extract
- a pinch of salt
- ½ cup pineapple juice
- Gelatin
- 1 cup sliced fresh strawberries
- Semisweet Chocolate Bar
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How to Make Chocolate Strawberry Jiggle Puff Pie
- Preheat oven to 400°F (200°C).
- In a 13x9 inch baking pan, combine 1 ½ cups crushed pretzels, 6 tablespoons (3 ounces) melted butter, and 2 tablespoons granulated sugar. Mix well.
- Press the pretzel mixture firmly into the bottom of the pan. Bake for 8-10 minutes, or until lightly golden.
- Remove from oven and let cool completely.
- In a stand mixer or large bowl, beat together 8 ounces cream cheese (softened), 2 tablespoons granulated sugar, ¼ cup powdered sugar, and 2 tablespoons unsweetened cocoa powder until smooth and creamy.
- In a separate bowl, beat 2 cups heavy cream, 1 teaspoon vanilla extract, 1 tablespoon granulated sugar, and a pinch of salt until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread the cream cheese mixture evenly over the cooled pretzel crust.
- In a small saucepan, combine ½ cup pineapple juice and 1 packet (1 ¼ teaspoons) unflavored gelatin. Heat over medium heat, stirring constantly, until gelatin is completely dissolved.
- Remove from heat and stir in 1 cup sliced fresh strawberries. Let cool to room temperature or chill quickly in an ice bath, stirring occasionally, until slightly thickened.
- Pour the strawberry gelatin mixture over the cream cheese layer. Refrigerate for at least 1 hour, or until set.
- In a separate bowl, whip the remaining 2 cups heavy cream with 2 tablespoons granulated sugar until stiff peaks form.
- Once the strawberry layer is set, spread the remaining whipped cream over the top.
- Garnish with chocolate shavings and refrigerate for at least 2 hours before serving. Best served chilled.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
103g
Fat
167g
Carbs
25g
