Ingredients for Deceptively Delicious Chocolate Chip Pumpkin Muffins
- 1 (15 ounce) can pumpkin puree
- 1/2 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 1/4 cups whole wheat flour
- 1/2 cup vegetable oil
- Not found in recipe
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup granulated sugar
- 2 large eggs
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How to Make Deceptively Delicious Chocolate Chip Pumpkin Muffins
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Fill each muffin cup about ¾ full.
- Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
53g
Fat
9g
Carbs
10g