Ingredients for Chocolate Sybil Cake
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Chocolate Syrup
- Semi Sweet Chocolate Chips
- Evaporated Milk
- Pecans
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How to Make Chocolate Sybil Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare the chocolate frosting (recipe not included - use your favorite chocolate frosting recipe).
- Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting.
- Top with the second cake layer and frost the entire cake.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
150g
Fat
51g
Carbs
17g
