Ingredients for Chocolate Toffee Bars
- 1 1/2 sleeves Saltine Crackers
- 1 cup Butter
- 1 cup Light Brown Sugar (packed)
- 1 1/2 cups Milk Chocolate Chips
- 1 cup Chopped Pecans
- 1 teaspoon Vanilla Extract
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How to Make Chocolate Toffee Bars
- Preheat oven to 425°F (220°C).
- Line a baking sheet with sides with aluminum foil.
- Arrange graham crackers in a single layer on the prepared baking sheet, fitting them snugly together but not overlapping.
- Melt 1/2 cup (1 stick) of unsalted butter in a microwave-safe bowl.
- In a separate bowl, combine the melted butter with 1 cup of granulated sugar. Microwave for 3 minutes, stir well, and microwave for another 1-2 minutes until the sugar is dissolved and the mixture is smooth.
- Pour the butter-sugar mixture evenly over the graham crackers.
- Bake for 9 minutes at 425°F (220°C), or until the toffee is golden brown.
- Immediately remove from the oven and evenly distribute 1 cup of semi-sweet chocolate chips over the warm toffee. Let stand for a few minutes, then spread the melted chocolate evenly with a spatula.
- Sprinkle 1/2 cup of chopped pecans over the melted chocolate.
- Refrigerate for at least 2 hours, or until the bars are completely set and firm.
- Break into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
25g
Carbs
3g
