Ingredients for Chocolate Toffee Caramel Bars
- Butter Recipe Cake Mix
- Vegetable Oil
- 3 large eggs
- Semi Sweet Chocolate Chips
- White Vanilla Chip
- Chocolate Covered English Toffee Bars
- 1/2 cup (1 stick) unsalted margarine
- Vanilla Caramels
- Sweetened Condensed Milk
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How to Make Chocolate Toffee Caramel Bars
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
- In a large mixing bowl, combine the cake mix, oil, and eggs. Mix until just combined.
- Stir in the chocolate chips, vanilla chips, and toffee bar pieces.
- Press half of the cake mixture into the prepared baking dish.
- Bake for 10 minutes.
- While the crust bakes, prepare the caramel topping: In a medium saucepan over medium-low heat, combine the margarine, caramels, and sweetened condensed milk.
- Cook, stirring frequently, until the caramels are melted and the mixture is smooth and creamy.
- Pour the caramel mixture evenly over the baked crust.
- Crumble the remaining cake mixture evenly over the caramel layer.
- Bake for 25-30 minutes, or until the top is set and the edges are a deep golden brown.
- Let cool completely in the pan for at least 2 hours, or until completely set. Refrigerate for at least 1 hour for easier cutting.
- Run a knife around the edges of the pan to loosen the bars.
- Cut into bars and serve. Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
168g
Fat
37g
Carbs
17g
