Ingredients for Banana Chocolate Chip Loaf
- 1 cup (2 sticks) softened butter
- 1 teaspoon vanilla extract
- 1 ¾ cups granulated sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 3 ripe bananas
- 1 ½ cups chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Chocolate Chip Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Chocolate Chip Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 teaspoon vanilla extract, and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Mash 3 ripe bananas with a fork. Add the mashed bananas to the creamed butter mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 ½ cups chocolate chips.
- Pour batter into the prepared loaf pan.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
131g
Fat
57g
Carbs
20g
