Chocolate Turtle Pie Recipe

This decadent Chocolate Turtle Pie is an easy-to-make holiday dessert that disappears quickly! Rich chocolate, crunchy pecans, and creamy caramel combine in a flaky pie crust for a truly unforgettable treat. Perfect for potlucks, parties, or a special family dinner.

Prep Time 20 mins
Cook Time 50 mins
Calories 495 kcal
Protein 19g
Rating Be the first
Chocolate Turtle Pie 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Turtle Pie

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How to Make Chocolate Turtle Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 2 large eggs, 1 (14-ounce) can sweetened condensed milk, and 1/2 cup (1 stick) unsalted butter, melted.
  3. Stir in 1 cup chopped pecans and 1 cup semi-sweet chocolate morsels.
  4. Pour the mixture into a 9-inch unbaked pie crust.
  5. Bake for 35-40 minutes, or until a knife inserted near the center comes out clean.
  6. Let the pie cool completely on a wire rack.
  7. Drizzle generously with your favorite caramel topping before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

175g

Fat

49g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Chocolate Turtle Pie?

Chocolate Turtle Pie takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Chocolate Turtle Pie?

Chocolate Turtle Pie has approximately 495 calories per serving, with about 19 g protein, 17 g carbohydrates and 44 g fat.

What ingredients do I need for Chocolate Turtle Pie?

The key ingredients for Chocolate Turtle Pie are Eggs, Sweetened Condensed Milk, Butter, Pecans, Milk Chocolate, Graham Cracker Pie Crusts. See the full list with measurements above.

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