Chocolate Turtle Pie Recipe

This decadent Chocolate Turtle Pie is an easy-to-make holiday dessert that disappears quickly! Rich chocolate, crunchy pecans, and creamy caramel combine in a flaky pie crust for a truly unforgettable treat. Perfect for potlucks, parties, or a special family dinner.

Prep Time 20 mins
Cook Time 50 mins
Calories 495 kcal
Protein 19g
Rating 4.7 (3 Reviews)
Chocolate Turtle Pie 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Turtle Pie

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How to Make Chocolate Turtle Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 2 large eggs, 1 (14-ounce) can sweetened condensed milk, and 1/2 cup (1 stick) unsalted butter, melted.
  3. Stir in 1 cup chopped pecans and 1 cup semi-sweet chocolate morsels.
  4. Pour the mixture into a 9-inch unbaked pie crust.
  5. Bake for 35-40 minutes, or until a knife inserted near the center comes out clean.
  6. Let the pie cool completely on a wire rack.
  7. Drizzle generously with your favorite caramel topping before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

175g

Fat

49g

Carbs

17g

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