Ingredients for Chocolate Turtle Pie
- 2 large eggs
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup (1 stick) butter, melted
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate morsels
- 1 (9 inch) unbaked graham cracker pie crust
- generous amount caramel ice cream topping
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How to Make Chocolate Turtle Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 large eggs, 1 (14-ounce) can sweetened condensed milk, and 1/2 cup (1 stick) unsalted butter, melted.
- Stir in 1 cup chopped pecans and 1 cup semi-sweet chocolate morsels.
- Pour the mixture into a 9-inch unbaked pie crust.
- Bake for 35-40 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack.
- Drizzle generously with your favorite caramel topping before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
175g
Fat
49g
Carbs
17g