Ingredients for Chocolate Zabaglione
- Whipping Cream
- Semi Sweet Chocolate Chips
- 4 large egg yolks
- 1/4 cup granulated sugar
- Dry Marsala
- Pinch of salt
- Fresh Strawberries
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How to Make Chocolate Zabaglione
- Place heavy cream and chocolate chips in a small, heavy-bottomed saucepan over low heat. Stir frequently until chocolate is completely melted and mixture is smooth. Set aside to keep warm.
- In a large glass bowl, whisk together egg yolks, sugar, Marsala wine, and salt until light and pale yellow.
- Place the bowl over a saucepan of barely simmering water (make sure the bottom of the bowl doesn't touch the water; use a heatproof stand if necessary). Whisk constantly for 3-4 minutes, or until the mixture is thick enough to coat the back of a spoon.
- Remove the bowl from the heat. Gently fold in the warm chocolate mixture using a rubber spatula until evenly combined.
- Divide the sliced strawberries among six coupe glasses or dessert bowls.
- Pour the warm chocolate zabaglione over the strawberries and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
134g
Fat
34g
Carbs
12g
