Ingredients for Chocolatey Mocha Crinkles
- Margarine
- Brown Sugar
- Egg Whites
- Low Fat Vanilla Yogurt
- Unsweetened Cocoa
- Instant Coffee Crystals
- 1 teaspoon baking soda
- Cinnamon
- Whole Wheat Flour
- All Purpose Flour
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How to Make Chocolatey Mocha Crinkles
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the coffee crystals and chocolate chips.
- Roll the dough into 1-inch balls.
- Roll each ball in powdered sugar until fully coated.
- Place the cookies onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
1g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Hand Formed Cookies Desserts Oven Easy Dinner Party Finger Food Holiday Event Vegetarian Cookies And Brownies Chocolate Dietary Gifts Comfort Food Valentines Day Inexpensive Taste Mood Equipment Number Of Servings Presentation
