Ingredients for Spanish Fried Eggs With Potatoes And Chorizo Huevos Fritos Con
- 4-6 large eggs
- 2-3 piquillo peppers, thinly sliced
- 1 cup extra virgin olive oil
- 2 large potatoes, peeled and thinly sliced (about 1/4 inch thick)
- Salt And Pepper
- Onion
- Chorizo Sausage
- 1/4 cup fresh parsley, chopped
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How to Make Spanish Fried Eggs With Potatoes And Chorizo Huevos Fritos Con
- Peel and thinly slice the potatoes (about 1/4 inch thick).
- Heat 1/2 cup of olive oil in a large skillet over medium heat. Add the potatoes, onions, and parsley. Cook, stirring occasionally, until the potatoes are tender (about 15-20 minutes).
- Remove the potatoes, onions, and parsley from the skillet and set aside on a serving platter.
- Add the thinly sliced piquillo peppers to the skillet and fry until lightly softened (about 2-3 minutes). Place them on top of the potatoes on the platter.
- Add the remaining 1/2 cup of olive oil to the skillet if necessary.
- When the oil is hot but not smoking, gently crack each egg into a separate bowl and carefully slide them into the skillet.
- Spoon a little hot oil over the top of each egg white as it cooks to help crisp it up.
- Season with salt and pepper. Cook until the whites are set and the yolks are still runny (about 3-4 minutes).
- Remove each cooked egg and place it around the potatoes on the platter.
- In a separate skillet, fry the chorizo slices until lightly browned (about 2-3 minutes).
- Add the chorizo to the platter with the eggs and potatoes.
- Serve immediately and enjoy! This dish will serve 2-4 people, depending on appetites.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
15g
Fat
56g
Carbs
22g
