Ingredients for Chorizo Potatoes And Eggs
- 1 lb potatoes, peeled and diced
- Chorizo Sausage
- 6 large eggs
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How to Make Chorizo Potatoes And Eggs
- Dice the potatoes into 1/2-inch cubes. Heat 1 tablespoon of oil in a 12-inch frying pan over medium heat. Add the potatoes and cook until tender and lightly browned, about 10-12 minutes, stirring occasionally.
- While the potatoes are cooking, crumble the chorizo into a separate saucepan. Cook over medium heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain off any excess grease.
- Add the cooked chorizo to the pan with the potatoes. Stir to combine thoroughly.
- In a separate bowl, whisk the eggs with a pinch of salt and pepper.
- Pour the whisked eggs over the potato and chorizo mixture. Stir gently to combine, or you can create a folded omelet style.
- Cook until the eggs are set to your liking, about 2-3 minutes. Season with additional salt and pepper if needed.
- Serve immediately. For a complete meal, serve with warm tortillas, diced green chiles, Spanish rice, refried beans, and optionally, Menudo topped with chopped onions and cilantro. Enjoy your fiesta!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
8g
Fat
52g
Carbs
12g
