Ingredients for Chow Mein Chicken Casserole
- Chicken
- Chow Mein Noodles
- 1 (10.75 ounce) can condensed cream of chicken soup (reduced-fat or fat-free)
- Chicken Noodle Soup
- 1/2 cup evaporated milk
- Crouton
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How to Make Chow Mein Chicken Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1.5 cups cooked chicken (shredded or diced), 2 cups cooked chow mein noodles, 1 (10.75 ounce) can condensed cream of chicken soup (reduced-fat or fat-free), 1/2 cup evaporated milk, 1/4 cup soy sauce, 1 tablespoon sesame oil, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Pour mixture into a greased 9x13 inch casserole dish.
- If desired, top with 1/2 cup croutons.
- Bake uncovered for 30-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
4g
Fat
34g
Carbs
12g