Chow Mein Chicken Casserole Recipe

This incredibly easy Chow Mein Chicken Casserole is a weeknight dinner winner! A creamy, comforting bake brimming with savory chicken and chow mein noodles, ready in under an hour. We've simplified this family favorite using reduced-fat ingredients to make it a healthier, yet still delicious, option. Get ready for a taste explosion that will have everyone asking for seconds!

Prep Time 15 mins
Cook Time 50 mins
Calories 397.5 kcal
Protein 24g
Rating 4.0 (1 Reviews)
Chow Mein Chicken Casserole 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chow Mein Chicken Casserole

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How to Make Chow Mein Chicken Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1.5 cups cooked chicken (shredded or diced), 2 cups cooked chow mein noodles, 1 (10.75 ounce) can condensed cream of chicken soup (reduced-fat or fat-free), 1/2 cup evaporated milk, 1/4 cup soy sauce, 1 tablespoon sesame oil, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  3. Pour mixture into a greased 9x13 inch casserole dish.
  4. If desired, top with 1/2 cup croutons.
  5. Bake uncovered for 30-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

4g

Fat

34g

Carbs

12g

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