Ingredients for Christmas Breakfast Sausage Casserole
- Ground Sausage
- 2 teaspoons mustard powder
- 1 teaspoon salt
- 6 large eggs
- 1 1/2 cups milk
- White Bread
- Mild Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Christmas Breakfast Sausage Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Christmas Breakfast Sausage Casserole
- Crumble 1 pound of breakfast sausage into a large skillet.
- Cook over medium heat, breaking up the sausage with a spoon, until evenly browned (about 8-10 minutes).
- Drain off any excess grease.
- In a large bowl, whisk together 2 teaspoons mustard powder, 1 teaspoon salt, 6 large eggs, and 1 1/2 cups milk.
- Add the cooked sausage, 4 cups of cubed bread (day-old is best), and 1 1/2 cups shredded cheddar cheese. Stir gently to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover the dish with plastic wrap and chill in the refrigerator for at least 8 hours, or preferably overnight.
- Preheat oven to 350°F (175°C).
- Bake the covered casserole for 45 minutes.
- Uncover the casserole, reduce oven temperature to 325°F (165°C).
- Bake for an additional 30-45 minutes, or until the casserole is set and golden brown on top and the internal temperature reaches 160°F (71°C).
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
4g
Fat
91g
Carbs
4g
