Christmas Cherry Salad Recipe

This festive Christmas Cherry Salad is a family favorite, perfect for potlucks, holiday gatherings, or any special occasion! A delightful blend of creamy sweetness and tart cherries, this no-bake dessert is surprisingly easy to make and always a crowd-pleaser. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 130 mins
Calories 421.2 kcal
Protein 26g
Rating 5.0 (3 Reviews)
Christmas Cherry Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas Cherry Salad

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How to Make Christmas Cherry Salad

  1. Bloom gelatin: In a small bowl, sprinkle 1 (1 ounce) package of unflavored gelatin over 1/2 cup boiling water. Stir until completely dissolved.
  2. Combine with pie filling: Gently stir in 2 (15 ounce) cans cherry pie filling.
  3. Set the base: Pour the gelatin mixture into a greased 9x12 inch baking dish. Refrigerate for at least 2 hours, or until completely set.
  4. Prepare the topping: In a medium saucepan over low heat, melt 8 ounces cream cheese and 1 (10 ounce) package of marshmallows, stirring constantly until smooth and creamy.
  5. Cool and whip: Remove from heat and let cool slightly. Once cooled, gently fold in 1 (8 ounce) container of whipped topping.
  6. Combine and chill: Spread the cream cheese mixture evenly over the set cherry gelatin layer.
  7. Set and serve: Refrigerate for at least 30 minutes to allow the layers to set.
  8. Cut and enjoy: Cut into squares and serve chilled. Garnish with extra whipped cream or maraschino cherries (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

52g

Fat

48g

Carbs

20g