Ingredients for Christmas Jello Salad
- Lemon Jell O Gelatin
- 3 cups water (1 1/2 cups for each Jello flavor)
- 1 cup mini marshmallows
- 1 (8 oz) package reduced-fat cream cheese
- 1/2 cup mayonnaise
- Crushed Pineapple
- 1 cup heavy whipping cream
- Cherry Jell O
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How to Make Christmas Jello Salad
- In a medium saucepan, bring 1 1/2 cups water to a boil. Remove from heat and stir in 1 (3 oz) package sugar-free lemon Jello until completely dissolved.
- Add 1 (8 oz) package of reduced-fat cream cheese, 1/2 cup mayonnaise, and 1 cup mini marshmallows. Stir until smooth and creamy.
- Gently stir in 1 (20 oz) can crushed pineapple, well-drained.
- In a separate bowl, beat 1 cup heavy whipping cream until stiff peaks form.
- Fold the whipped cream into the lemon Jello mixture.
- Pour into a 9x13 inch glass baking dish. Refrigerate for at least 4 hours, or until set.
- While the lemon layer sets, prepare the cherry topping: In a small saucepan, dissolve 1 (3 oz) package sugar-free cherry Jello in 1 1/2 cups boiling water.
- Let the cherry Jello cool to room temperature.
- Once the lemon layer is completely set, gently pour the cooled cherry Jello over the top.
- Refrigerate for at least 2 hours, or until the cherry layer is set.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
78g
Fat
47g
Carbs
10g
