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Christmas Mincemeat Squares Recipe

Delight your holiday guests with these irresistible Christmas Mincemeat Squares! Made with wholesome whole wheat flour and bursting with festive mincemeat, these buttery squares are the perfect addition to your holiday baking. A subtly healthy twist on a classic treat – delicious and surprisingly easy to make!

Prep Time 15 mins
Cook Time 40 mins
Calories 170.3 kcal
Protein 4g
Rating 4.3 (12 Reviews)
Christmas Mincemeat Squares 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas Mincemeat Squares

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How to Make Christmas Mincemeat Squares

  1. Preheat oven to 375°F (190°C).
  2. Grease a 13x9 inch baking pan and set aside.
  3. In a large mixing bowl, combine 1 ½ cups whole wheat flour, 1 cup rolled oats, ¾ cup packed brown sugar, and 1 teaspoon baking soda.
  4. Stir in ½ cup (1 stick) melted unsalted butter until the mixture resembles coarse crumbs.
  5. Press half of the crumb mixture firmly into the prepared pan.
  6. Spread 2 cups of mincemeat evenly over the crumb layer.
  7. Sprinkle the remaining crumb mixture over the mincemeat and pat gently.
  8. Bake for 20-25 minutes, or until the squares are golden brown and a toothpick inserted into the center comes out clean.
  9. Let cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

65g

Fat

14g

Carbs

9g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Fruit Oven Easy Potluck Dinner Party Fall Finger Food Heirloom Historical Holiday Event Kid Friendly Kosher Winter Cookies And Brownies Bar Cookies Dietary Gifts Christmas New Years Thanksgiving Seasonal Comfort Food Taste Mood To Go Equipment Number Of Servings Presentation