Ingredients for Christmas Morning Fruit Salad
- 1 (21-ounce) can cherry pie filling
- 1 cup fresh blueberries
- Blackberries
- Cherries
- Gooseberries
- 20 ounces canned pineapple chunks
- 15 ounces canned mandarin oranges
- 11 ounces canned pears
- 1 cup fresh raspberries
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How to Make Christmas Morning Fruit Salad
- Drain the following fruits, reserving the juice for another use (optional): 20 ounces of canned pineapple chunks, 15 ounces of canned mandarin oranges, 11 ounces of canned pears.
- Gently fold in 1 cup of fresh raspberries and 1 cup of fresh blueberries.
- Add 1 (21-ounce) can of cherry pie filling.
- In a large bowl, combine all the drained fruits and fresh berries with the cherry pie filling.
- Gently stir to combine. Avoid overmixing to prevent the fruit from becoming mushy.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld and the fruit salad to chill thoroughly.
- Serve chilled and enjoy this festive and delicious fruit salad!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
110g
Fat
0g
Carbs
30g