Ingredients for Apple Cinnamon Granola
- 3 cups rolled oats
- 1/2 cup chopped pecans
- Apple Pie Spice
- 1/4 cup honey
- 2 large egg whites
- 1/4 cup unsweetened applesauce
- up to 1/2 cup (as part of total dried fruit)
- up to 1/2 cup (as part of total dried fruit)
- up to 1/2 cup (as part of total dried fruit)
- 2 teaspoons ground cinnamon
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How to Make Apple Cinnamon Granola
- Preheat oven to 300°F (150°C).
- In a large bowl, combine 3 cups rolled oats, 2 teaspoons ground cinnamon, and 1/2 cup chopped pecans.
- In a separate bowl, whisk together 1/4 cup honey, 2 large egg whites, and 1/4 cup unsweetened applesauce.
- Pour the wet ingredients over the dry ingredients and stir until evenly combined.
- Spread the granola mixture evenly onto a large baking sheet.
- Bake for 60 minutes, stirring every 10-15 minutes.
- Reduce oven temperature to 275°F (135°C).
- Continue baking for an additional 30 minutes, stirring every 5 minutes, until golden brown and crunchy. Watch carefully to prevent burning!
- Remove from oven and let cool completely on the baking sheet.
- Once cooled, gently stir in 1/2 cup of your favorite dried fruit (cranberries, raisins, etc.).
- Store in an airtight container or ziploc bag at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
4g
Carbs
11g
