Apple Cinnamon Granola Recipe

Ingredients for Apple Cinnamon Granola

• Rolled Oats
• 1/2 cup chopped pecans
• Apple Pie Spice
• 1/4 cup honey
• 2 large egg whites
• Unsweetened Applesauce
• Dried Cranberries
• Dried Blueberries
• Dried Cherries

How to Make Apple Cinnamon Granola

1. Preheat oven to 300°F (150°C).
2. In a large bowl, combine 3 cups rolled oats, 2 teaspoons ground cinnamon, and 1/2 cup chopped pecans.
3. In a separate bowl, whisk together 1/4 cup honey, 2 large egg whites, and 1/4 cup unsweetened applesauce.
4. Pour the wet ingredients over the dry ingredients and stir until evenly combined.
5. Spread the granola mixture evenly onto a large baking sheet.
6. Bake for 60 minutes, stirring every 10-15 minutes.
7. Reduce oven temperature to 275°F (135°C).
8. Continue baking for an additional 30 minutes, stirring every 5 minutes, until golden brown and crunchy. Watch carefully to prevent burning!
9. Remove from oven and let cool completely on the baking sheet.
10. Once cooled, gently stir in 1/2 cup of your favorite dried fruit (cranberries, raisins, etc.).
11. Store in an airtight container or ziploc bag at room temperature for up to 2 weeks.