Ingredients for Chubby Hubby Bars
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Unsalted Butter
- Light Brown Sugar
- Granulated Sugar
- 2 large eggs
- Vanilla Extract
- Semi Sweet Chocolate Chips
- Miniature Pretzel Twists
- Peanut Butter Chips
- 2 cups semi-sweet chocolate chips
- Pretzel
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chubby Hubby Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chubby Hubby Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the peanut butter, chocolate chips, and pretzel pieces.
- Spread the batter evenly into the prepared baking pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
149g
Fat
55g
Carbs
19g
