Capellini With Veal And Tomatoes Recipe

Relive the magic of romantic Italian nights with this delectable Capellini with Veal and Tomatoes recipe! Inspired by a cherished family-owned restaurant and perfected by Carol Monahan, this dish transports you to a cozy trattoria with every bite. Tender veal, juicy tomatoes, and perfectly cooked capellini create a symphony of flavors that will leave you craving more. Easy to follow instructions and readily available ingredients make this a perfect weeknight dinner for two or a special occasion meal.

Prep Time 20 mins
Cook Time 50 mins
Calories 451.8 kcal
Protein 38g
Rating Be the first
Capellini With Veal And Tomatoes 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Capellini With Veal And Tomatoes

  • Capellini
  • 4 slices bacon, diced
  • 1 medium yellow onion, chopped
  • Veal Cutlet
  • 1/4 cup all-purpose flour
  • Chablis
  • Garlic Cloves
  • Extra Virgin Olive Oil
  • Salt and pepper to taste
  • Dried Oregano
  • Dried Thyme
  • 1 (28-ounce) can crushed tomatoes
  • Ripe Olives
  • 2 ounces prosciutto, thinly sliced
  • Fresh Parsley

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How to Make Capellini With Veal And Tomatoes

  1. Cook capellini according to package directions. Drain, reserving about 1/2 cup of pasta water, and set aside to keep warm.
  2. In a large skillet, cook bacon over medium heat until transparent. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the skillet.
  3. Add onion to the skillet and cook in the bacon grease, stirring constantly, until softened and slightly caramelized (about 5 minutes).
  4. Sprinkle veal with flour, shaking off any excess. Add to the skillet and cook, stirring constantly, until lightly browned.
  5. Stir in white wine, minced garlic, salt and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until veal is almost tender.
  6. Add crushed tomatoes, olives, and reserved bacon. Cover and simmer for 5-7 minutes, or until heated through.
  7. Stir in prosciutto. Cover and let stand for 2 minutes to allow flavors to meld.
  8. Serve the veal mixture over the reserved capellini. Garnish with fresh parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

24g

Fat

12g

Carbs

22g

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Frequently Asked Questions

How long does it take to make Capellini With Veal And Tomatoes?

Capellini With Veal And Tomatoes takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Capellini With Veal And Tomatoes?

Capellini With Veal And Tomatoes has approximately 451.8 calories per serving, with about 38 g protein, 22 g carbohydrates and 16 g fat.

What ingredients do I need for Capellini With Veal And Tomatoes?

The key ingredients for Capellini With Veal And Tomatoes are Capellini, Bacon, Onion, Veal Cutlet, Flour, Chablis. See the full list with measurements above.

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