Ingredients for Chunky Apple Molasses Muffins
- All Purpose Flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- Ground Cinnamon
- ½ teaspoon salt
- Fuji Apple
- ½ cup milk
- ¼ cup molasses
- Vegetable Oil
- 1 large egg
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How to Make Chunky Apple Molasses Muffins
- Preheat oven to 450°F (232°C).
- Lightly grease eight 3-inch muffin cups.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Add 1 ½ cups peeled and chopped apples and gently fold to distribute evenly.
- In a separate bowl, whisk together ½ cup milk, ¼ cup molasses, ¼ cup vegetable oil, and 1 large egg.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fill muffin cups about ¾ full.
- Bake for 5 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C).
- Continue baking for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
58g
Fat
7g
Carbs
14g
