Ingredients for Churro Cheesecake Bars
- Pillsbury Refrigerated Crescent Dinner Rolls
- Philadelphia Cream Cheese
- Vanilla
- Egg
- 1 cup granulated sugar
- Ground Cinnamon
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How to Make Churro Cheesecake Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Mix well.
- Press the crumb mixture into the bottom of the prepared pan. Bake for 8-10 minutes, or until lightly golden.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in vanilla extract, cinnamon, and flour.
- Pour the cream cheese mixture over the baked crust.
- Bake for 30-35 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Let cool completely before dusting with powdered sugar and cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
78g
Fat
40g
Carbs
13g