Chvre With Pistachios And Honey Recipe

Indulge in this exquisite Modern Moroccan appetizer! Inspired by Sunset Magazine's February 2009 feature, this recipe combines creamy goat cheese baked to perfection with crunchy pistachios and a touch of sweet honey. A simple yet elegant dish perfect for a sophisticated gathering or a cozy night in. Use orange blossom honey for an authentic Moroccan touch, or substitute with your favorite mild honey. Serve with pita chips or crackers for dipping!

Prep Time 5 mins
Cook Time 20 mins
Calories 266.4 kcal
Protein 25g
Rating 5.0 (3 Reviews)
Chvre With Pistachios And Honey 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chvre With Pistachios And Honey

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How to Make Chvre With Pistachios And Honey

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 8 ounces of goat cheese and 2 tablespoons of half-and-half until completely smooth and creamy.
  3. Pour the goat cheese mixture into a small, shallow oven-safe gratin dish or ramekin. Spread evenly.
  4. Bake for 15-18 minutes, or until the cheese is heated through and slightly firm around the edges.
  5. Remove from oven and drizzle generously with 1 tablespoon of honey (orange blossom honey recommended).
  6. Sprinkle with 1/4 cup shelled pistachios.
  7. Serve immediately with pita chips or crackers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

41g

Fat

57g

Carbs

4g