Cider Six Twisted Ways Recipe

Unleash your inner mixologist with this ultimate apple cider recipe book! Six delicious variations – from classic spiced cider to festive cranberry-apple and creamy apple cider nog – all starting with one simple base recipe. Perfect for cozy nights in, holiday gatherings, or anytime you crave warm, comforting deliciousness. Get ready to explore the six twisted ways of apple cider perfection!

Prep Time 10 mins

Cook Time 40 mins

Calories 117.9 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cider Six Twisted Ways

Apple Cider
Brown Sugar
Whole Cloves
Whole Allspice
Cinnamon Sticks
Lemon Peel Strips
Low Fat Vanilla Ice Cream
Rosemary Sprigs
1 vanilla bean (optional)
½ cup pomegranate juice (optional)
Unsweetened Cranberry Juice

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How to Make Cider Six Twisted Ways

**Prep the Spices:** Place 1 tablespoon whole allspice, 1 tablespoon whole cloves, 1 cinnamon stick (about 3 inches) in a zip-top bag. Crush gently with a rolling pin or mallet until slightly broken but not powdered.
**Combine Cider & Sugar:** In a large saucepan, combine 6 cups apple cider and ¾ cup granulated sugar. Stir until sugar is completely dissolved.
**Add Spices & Boil:** Add the crushed spices to the saucepan. Bring the mixture to a rolling boil over medium-high heat.
**Simmer to Perfection:** Reduce heat to medium-low and simmer for 15 minutes, allowing the flavors to meld.
**Strain & Serve:** Strain the cider through a fine-mesh sieve into a serving pitcher or container. Discard the solids.
**Keep it Warm:** For a longer-lasting warm cider experience, transfer the strained cider to a slow cooker set on the warm setting.
**Citrusy Spiced Cider:** (Optional) Add the zest of ½ lemon or orange during the simmering stage for a bright citrus twist.
**Apple Cider Nog:** (Optional) Pour cider into individual mugs. Top each with 1 tablespoon of low-fat vanilla ice cream and serve immediately.
**Rosemary Cider:** (Optional) Add 2 sprigs of fresh rosemary just before the cider boils for a herbaceous aroma and flavor.
**Pomegranate-Vanilla Cider:** (Optional) Add 1 vanilla bean, split and scraped, before the cider boils. Add ½ cup pomegranate juice at the beginning of the simmering stage.
**Cranberry-Apple Cider:** (Optional) Add ½ cup cranberry juice or ½ cup fresh cranberries at the beginning of the simmering stage.
**Remember to Strain:** After adding any optional ingredients, be sure to strain the cider again before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

64g

Fat

Carbs

10g

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Sweets & Sides Drinks & Cocktails American Vegetarian Gluten Free Fall Recipes Holiday Recipes Slow Cooker

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Frequently Asked Questions

How long does it take to make Cider Six Twisted Ways?

Cider Six Twisted Ways takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Cider Six Twisted Ways?

Cider Six Twisted Ways has approximately 117.9 calories per serving, with about 3 g protein, 10 g carbohydrates and 3 g fat.

What ingredients do I need for Cider Six Twisted Ways?

The key ingredients for Cider Six Twisted Ways are Apple Cider, Brown Sugar, Whole Cloves, Whole Allspice, Cinnamon Sticks, Lemon Peel Strips. See the full list with measurements above.