Ingredients for Cranapple Cider
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How to Make Cranapple Cider
- In a large saucepan or slow cooker, combine 1 (12 ounce) can of cranberry sauce, 6 cups apple cider, 1 cup orange juice, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
- If using a stovetop, bring the mixture to a gentle simmer over medium heat. Stir occasionally to prevent sticking.
- If using a slow cooker, cook on low for 4-6 hours, or until heated through and flavors have melded. Stir occasionally.
- Taste and adjust sweetness as needed, adding more brown sugar if desired.
- Serve warm and garnish with cinnamon sticks, orange slices, or cranberries for an extra festive touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
0g
Carbs
9g