Ingredients for Cilantro Cream Sauce
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- Salsa Verde
- Fresh Ground Black Pepper
- 1/4 teaspoon celery salt
- Ground Cumin
- 1/4 teaspoon garlic powder
- 1/2 cup packed fresh cilantro leaves
- Lime, Juice Of
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How to Make Cilantro Cream Sauce
- Combine 4 ounces cream cheese, 1/2 cup sour cream, and 1/4 cup salsa in a food processor or blender.
- Add 1/4 teaspoon black pepper, 1/4 teaspoon celery salt, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, 1/2 cup packed fresh cilantro leaves, and the juice of 1 lime.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Transfer to a serving bowl and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
11g
Fat
128g
Carbs
4g
