Cilantro Miso Sauce Recipe

Elevate your meals with this vibrant Cilantro Miso Sauce! Ready in under 5 minutes, this zesty sauce is bursting with fresh cilantro, savory miso, and a touch of sweetness. Perfect for grilled meats, hearty salads, or as a dipping sauce. Discover a flavor explosion that will transform your culinary creations!

Prep Time 5 mins
Cook Time 0 mins
Calories 19.9 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Cilantro Miso Sauce 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cilantro Miso Sauce

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How to Make Cilantro Miso Sauce

  1. Combine all ingredients (cilantro, lime juice, miso paste, olive oil, black pepper, and mirin) in a food processor.
  2. Process until completely smooth, scraping down the sides as needed.
  3. Taste and adjust seasonings as desired. Add more lime juice for extra tang or mirin for sweetness.
  4. Transfer the sauce to a small bowl and refrigerate for at least 15 minutes to allow the flavors to meld. (Optional)
  5. Serve immediately over grilled beef, pork, or fish. Also delicious drizzled over hearty salads or used as a dipping sauce.
  6. For a smoother sauce, strain through a fine-mesh sieve after processing (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

0g

Carbs

0g