Ingredients for Cilantro Miso Sauce
- Cilantro Leaf
- Lime, Juice Of
- 2 tablespoons white or yellow miso paste
- Oil
- Black Pepper
- 1 tablespoon mirin (sweet rice wine)
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How to Make Cilantro Miso Sauce
- Combine all ingredients (cilantro, lime juice, miso paste, olive oil, black pepper, and mirin) in a food processor.
- Process until completely smooth, scraping down the sides as needed.
- Taste and adjust seasonings as desired. Add more lime juice for extra tang or mirin for sweetness.
- Transfer the sauce to a small bowl and refrigerate for at least 15 minutes to allow the flavors to meld. (Optional)
- Serve immediately over grilled beef, pork, or fish. Also delicious drizzled over hearty salads or used as a dipping sauce.
- For a smoother sauce, strain through a fine-mesh sieve after processing (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
0g
Carbs
0g