Cilantro Mustard Mayo Dip Or Sauce Recipe

This vibrant Cilantro Mustard Mayo Dip or Sauce is ready in minutes and bursts with fresh flavor! Perfect as a zesty sauce for grilled salmon, swordfish, and shrimp, or a delicious dip for your favorite raw vegetables. This recipe makes about 1 cup of creamy, tangy goodness that's sure to be a crowd-pleaser. Prepare it ahead and enjoy its flavors intensify as it chills!

Prep Time 5 mins
Cook Time 2 mins
Calories 95.5 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Cilantro Mustard Mayo Dip Or Sauce 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cilantro Mustard Mayo Dip Or Sauce

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How to Make Cilantro Mustard Mayo Dip Or Sauce

  1. In a medium bowl, whisk together the mayonnaise, mustard, lime juice, and cilantro until well combined.
  2. Stir in the garlic powder, onion powder, salt, and pepper to taste.
  3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for up to 3 days.
  4. Serve chilled as a dip with your favorite raw vegetables or as a sauce drizzled over grilled fish or shrimp.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

6g

Fat

5g

Carbs

2g