Ingredients for Cilantro Mustard Mayo Dip Or Sauce
- Dijon Mustard
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- Chili Powder
- Ground Cumin
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How to Make Cilantro Mustard Mayo Dip Or Sauce
- In a medium bowl, whisk together the mayonnaise, mustard, lime juice, and cilantro until well combined.
- Stir in the garlic powder, onion powder, salt, and pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for up to 3 days.
- Serve chilled as a dip with your favorite raw vegetables or as a sauce drizzled over grilled fish or shrimp.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
6g
Fat
5g
Carbs
2g