Ingredients for Coconut Snowflake Cookies
- 1 cup peanut butter
- ½ cup (1 stick) softened butter
- 4 cups powdered sugar (2 cups for the dough, 1 cup for the frosting)
- 1 cup chopped walnuts
- Crispy Rice Cereal
- 2-4 tablespoons milk
- 1 teaspoon vanilla extract
- Flaked Coconut
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How to Make Coconut Snowflake Cookies
- In a medium bowl, cream together 1 cup peanut butter, ½ cup (1 stick) softened butter, and 2 cups powdered sugar until smooth and creamy.
- Stir in 1 cup chopped walnuts and 3 cups Rice Krispies cereal until evenly combined.
- Roll the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- While the balls chill, prepare the frosting: In a small bowl, whisk together 1 cup powdered sugar, 2-4 tablespoons milk (add more for desired consistency), and 1 teaspoon vanilla extract until smooth and creamy.
- Once the balls are firm, roll each ball in the frosting, ensuring it's fully coated. Then, roll the frosted balls in sweetened shredded coconut until completely covered.
- Place the finished Coconut Snowflake Cookies back on the parchment-lined baking sheet and refrigerate for another 15-20 minutes to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
44g
Fat
12g
Carbs
4g
