Ingredients for Cinna Raisin Rice Pudding
- 2 cups water
- 1/2 teaspoon salt
- 1 cup long-grain rice
- 2 cups whole milk
- 1/4 cup Splenda granulated sweetener
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cinna Raisin Rice Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cinna Raisin Rice Pudding
- Bring 2 cups of water to a boil in a heavy medium-sized saucepan.
- Stir in 1/2 teaspoon of salt and 1 cup of long-grain rice.
- Cover, reduce heat to low, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
- Add 2 cups of whole milk, 1/4 cup Splenda granulated sweetener (or to taste), 1 teaspoon ground cinnamon, and 1/2 cup raisins.
- Cook, uncovered, over low heat, stirring frequently, for 10-15 minutes, or until most of the milk is absorbed and the pudding has thickened to your desired consistency.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Let the rice pudding rest for 5 minutes before serving warm.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
29g
Fat
5g
Carbs
8g
