Cream Puff Filling Recipe

This luscious, egg-yolk-free cream puff filling is the perfect complement to your profiteroles! Created as a delightful alternative to traditional crème anglaise, this recipe delivers a smooth, creamy texture and rich vanilla flavor without the yolks. Enough to fill half a batch of profiteroles, it's easily scalable to your needs. Get ready to elevate your cream puffs to the next level!

Prep Time 5 mins

Cook Time 30 mins

Calories 4 kcal

Protein 0g

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137

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cream Puff Filling

Splenda Sugar Substitute
Water (as needed to adjust consistency)
Half And Half
2 tablespoons cornstarch
Vanilla Extract

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How to Make Cream Puff Filling

In a medium bowl, whisk together the cornstarch, sugar, and salt until well combined.
Gradually whisk in the milk and heavy cream until smooth, ensuring no lumps remain.
Pour the mixture into a medium saucepan over medium-high heat.
Cook, stirring constantly with a whisk or spatula, until the mixture comes to a boil and thickens significantly (about 5-7 minutes).
Remove from heat and stir in the vanilla extract to your desired intensity.
If the filling is too thick, add a teaspoon of cold water at a time, stirring until you reach the desired consistency. Repeat as needed.
Pour the filling into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for at least 2 hours to allow it to fully chill and thicken.
Once chilled, stir the filling and check the consistency. Adjust with water if needed and stir again. Transfer to piping bags or squeeze bottles and pipe into your cooled cream puffs.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Sweets & Sides Desserts European Italian French American Vegetarian Baking 30 Minutes Or Less

Frequently Asked Questions

How long does it take to make Cream Puff Filling?

Cream Puff Filling takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Cream Puff Filling?

Cream Puff Filling has approximately 4 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Cream Puff Filling?

The key ingredients for Cream Puff Filling are Splenda Sugar Substitute, Water, Half And Half, Cornstarch, Vanilla Extract. See the full list with measurements above.