Cinnamon Almond Shortbread Pear Recipe

Delight your loved ones this Christmas (and all year round!) with these adorable Cinnamon Almond Shortbread Pears! Inspired by the classic 12 Days of Christmas carol and a cherished family tradition, these delicate pear-shaped biscuits are perfect for gifting or enjoying with a warm cup of tea. Imagine the warm spice of cinnamon mingling with the delicate crunch of almond shortbread – a truly unforgettable treat! These make wonderful gifts for new parents or anyone deserving a little festive cheer.

Prep Time 20 mins
Cook Time 37 mins
Calories 170 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Cinnamon Almond Shortbread Pear 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Almond Shortbread Pear

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How to Make Cinnamon Almond Shortbread Pear

  1. Preheat oven to 150°C (300°F). Line two baking trays with parchment paper and place them in the oven to preheat.
  2. In a large bowl, whisk together 250g plain flour, 1 teaspoon ground cinnamon, and 50g almond flour. Mix well and set aside.
  3. In a separate bowl, cream together 125g softened unsalted butter, 75g caster sugar, and 1 teaspoon vanilla extract until light and fluffy.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Do not overmix.
  5. Roll the dough into small plum-sized balls (approximately 3cm in diameter).
  6. Shape each ball into a pear shape, gently tapering one end to a point.
  7. Press a whole clove into the pointed end of each pear to create the stem.
  8. Arrange the pears on the preheated baking trays, leaving some space between each one.
  9. Bake for 12-15 minutes, or until the edges are pale golden brown.
  10. Remove from oven and let the pears cool on the baking trays for 10 minutes before transferring them to a wire rack to cool completely.
  11. Once completely cool, dust lightly with icing sugar.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

32g

Carbs

5g