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Cinnamon Apple Granola Recipe

This homemade Cinnamon Apple Granola is bursting with warm cinnamon, sweet apples, and crunchy oats! Perfect for a healthy and delicious breakfast, snack, or topping for yogurt and ice cream. This easy recipe uses simple ingredients and requires minimal measuring for a perfectly customizable treat.

Prep Time 15 mins
Cook Time 25 mins
Calories 725.6 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Cinnamon Apple Granola 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Apple Granola

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How to Make Cinnamon Apple Granola

  1. Preheat oven to 350°F (175°C).
  2. Line an 8x10 inch baking pan with aluminum foil and lightly grease with cooking spray or oil.
  3. In a large bowl, combine 3 cups rolled oats, 1 cup chopped apples, 1/2 cup chopped walnuts or pecans, 1/4 cup honey, 2 tablespoons brown sugar, 1 tablespoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  4. Mix thoroughly until the oats are evenly coated and slightly sticky. Add more honey, 1 tablespoon at a time, if needed to achieve desired consistency.
  5. Spread the oat mixture evenly in the prepared baking pan.
  6. Bake for 20 minutes, stirring gently every 5 minutes, to ensure even browning and prevent burning.
  7. For extra crunch, bake for an additional 5 minutes. Keep a close eye on it to prevent over-browning.
  8. Remove from oven and let cool completely before breaking into clusters. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

361g

Fat

17g

Carbs

43g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking 30 Minutes Or Less

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