Ingredients for Cinnamon Apple Granola
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How to Make Cinnamon Apple Granola
- Preheat oven to 350°F (175°C).
- Line an 8x10 inch baking pan with aluminum foil and lightly grease with cooking spray or oil.
- In a large bowl, combine 3 cups rolled oats, 1 cup chopped apples, 1/2 cup chopped walnuts or pecans, 1/4 cup honey, 2 tablespoons brown sugar, 1 tablespoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Mix thoroughly until the oats are evenly coated and slightly sticky. Add more honey, 1 tablespoon at a time, if needed to achieve desired consistency.
- Spread the oat mixture evenly in the prepared baking pan.
- Bake for 20 minutes, stirring gently every 5 minutes, to ensure even browning and prevent burning.
- For extra crunch, bake for an additional 5 minutes. Keep a close eye on it to prevent over-browning.
- Remove from oven and let cool completely before breaking into clusters. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
361g
Fat
17g
Carbs
43g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Granola And Porridge Breakfast Lunch Snacks Fruit Easy Beginner Cook Vegetarian Grains Dietary Low Sodium Low Cholesterol Comfort Food Brown Bag Inexpensive Healthy 2 Low In Something Apples Pasta Rice And Grains Taste Mood To Go Camping
