Ingredients for Cinnamon Apple Wreath
- 6 medium apples, peeled, cored, and thinly sliced
- Lemon Juice
- Wire Racks
- Spray Varnish
- Cinnamon Sticks
- Ribbon
- Stick
- Silk Leaves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cinnamon Apple Wreath? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cinnamon Apple Wreath
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Peel, core, and thinly slice the apples. Gently fold them into the batter.
- Grease and flour a 12-inch round baking pan.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the wreath cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, drizzle with the cinnamon glaze (recipe below).
- Optional: Decorate with candied apples, cranberries, or other festive toppings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
264g
Fat
0g
Carbs
29g
