Baked Apples With Vanilla Sauce Recipe

Indulge in a guilt-free dessert! This easy recipe for Baked Apples with Creamy Vanilla Sauce is perfect for impressing your guests. Each serving clocks in at just 2 Weight Watchers points, making it a delicious and healthy treat. Tender baked apples are complemented by a luscious vanilla sauce – a delightful combination that's surprisingly simple to make.

Prep Time 5 mins
Cook Time 15 mins
Calories 137.6 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Baked Apples With Vanilla Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Apples With Vanilla Sauce

  • Cooking Apples
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • Pinch of salt
  • Nonfat Milk
  • 1 teaspoon vanilla extract

How to Make Baked Apples With Vanilla Sauce

  1. Preheat your oven to 350°F (175°C).
  2. Core 4 medium apples (such as Granny Smith or Honeycrisp) using an apple corer, but leave the skins on.
  3. Cut each apple in half widthwise.
  4. Place apple halves in a baking dish.
  5. Pour 1/2 cup of water into the bottom of the baking dish.
  6. Bake for 20-25 minutes, or until apples are tender when pierced with a fork.
  7. While apples bake, prepare the vanilla sauce: In a medium saucepan, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, and a pinch of salt.
  8. Gradually whisk in 1 cup of milk.
  9. Cook over medium heat, whisking constantly, until the sauce thickens and comes to a simmer (about 2-3 minutes).
  10. Remove from heat and stir in 1 teaspoon of vanilla extract.
  11. To serve, place 2 apple halves in each dessert dish. Top generously with the vanilla sauce (about 1/4 cup per serving).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

103g

Fat

0g

Carbs

10g