Ingredients for Baked Apples With Vanilla Sauce
- Cooking Apples
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- Pinch of salt
- Nonfat Milk
- 1 teaspoon vanilla extract
How to Make Baked Apples With Vanilla Sauce
- Preheat your oven to 350°F (175°C).
- Core 4 medium apples (such as Granny Smith or Honeycrisp) using an apple corer, but leave the skins on.
- Cut each apple in half widthwise.
- Place apple halves in a baking dish.
- Pour 1/2 cup of water into the bottom of the baking dish.
- Bake for 20-25 minutes, or until apples are tender when pierced with a fork.
- While apples bake, prepare the vanilla sauce: In a medium saucepan, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, and a pinch of salt.
- Gradually whisk in 1 cup of milk.
- Cook over medium heat, whisking constantly, until the sauce thickens and comes to a simmer (about 2-3 minutes).
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- To serve, place 2 apple halves in each dessert dish. Top generously with the vanilla sauce (about 1/4 cup per serving).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
103g
Fat
0g
Carbs
10g