Cinnamon Basmati Rice Recipe

Elevate your weeknight meals with this aromatic Cinnamon Basmati Rice! A fragrant twist on classic Indian basmati, this recipe is perfectly complemented by roasted chicken, curry leaves, and spiced curried béchamel. The warm cinnamon and subtly spiced rice create a delicious side dish that's quick, easy, and bursting with flavor. Perfect for adding an exotic touch to your dinner table!

Prep Time 5 mins
Cook Time 20 mins
Calories 114.7 kcal
Protein 4g
Rating 4.3 (3 Reviews)
Cinnamon Basmati Rice 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Basmati Rice

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How to Make Cinnamon Basmati Rice

  1. Rinse 1 cup of basmati rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed rice, 1 ½ cups of water, 1 cinnamon stick, 2 whole cloves, and ½ teaspoon cumin seeds.
  3. Bring the mixture to a boil over medium-high heat.
  4. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 12-15 minutes, or until all the water is absorbed and the rice is tender.
  5. Remove from heat and let the rice stand, covered, for 5 minutes.
  6. Fluff the rice gently with a fork before serving. Garnish with extra cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

0g

Carbs

7g